sausage and apple casserole

Day 11 – Sausage and apple casserole

Day 11 – Sausage and apple casserole with mashed potato and vegetables

Recipe #11 in our 2 week meal diary – 14 main meals, 1 shopping list, less than $3.80 per serve, and your chance to share in over $500 worth of prizes simply by liking us on Facebook!

A tasty and quick recipe for using sausages. I really enjoy the sweetness that the apples and cranberry sauce add to this recipe. Much better than any packet mix!

Serves 5



  • 8-10 sausages
  • 1 tablespoon olive oil
  • 1 onion (thinly sliced)
  • 2 granny smith apples (peeled and diced)
  • 1 cup beef stock
  • 1 tablespoon cornflour
  • 2 tablespoons cranberry sauce
  • 2 tablespoons wholegrain mustard

Mashed Potato Ingredients 

  • 600g – 700g potatoes
  • ½-1 teaspoon salt
  • 1 tablespoon butter
  • 2 tablespoons milk

Vegetables to serve

  • 1 x med/lge carrot
  • ½ zucchini
  • 250g frozen peas




Heat oil in a frypan. Cook sausages until browned. Note: you may want to cut sausages into smaller pieces once they are cooked. Sprinkle over onion and apples and cook for a further 3-5 minutes. Combine water, beef stock powder, cranberry sauce, mustard, and cornflour and pour over sausages. Stir until sauce is heated through and thickened.


sausage and apple casserole step 1 sausage and apple casserole step 2 sausage and apple casserole step 3 sausage and apple casserole step 4 sausage and apple casserole step 5


Serve with mashed potato and steamed vegetables.

Mashed Potato 

In the meantime, peel and dice potatoes. Boil until tender. Mash with a potato masher and then add butter, milk and salt. Whisk with a fork until smooth.

mashed potato step 1 mashed potato step 2 mashed potato step 3


Kids help

Because most of this is done over the stove, there may not be a real lot the kiddies can help with


This recipe is suitable to freeze

Kids Review by 3yr and 5yr old

sausage and apple casserole kids review


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